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Heritage House Publishing Company


 

Beulah Barss

Beulah Barss holds a home economics degree from the University of Saskatchewan, an MA from the University of Calgary, and qualified as a dietitian at the Royal Victoria Hospital in Montreal. She is dedicated to preserving the rich heritage of ranching and pioneering experiences, particularly regarding food and cooking.

  Books by Beulah Barss

Come 'n' Get It
Roundup Recipes from Ranch Country
by Beulah Barss
CDN$ 14.95 (paperback)

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